Pasta with salmon in creamy garlic sauce

Ingredients:
­čö║Pasta – 200 g
­čö║Salmon – 180 g
­čö║Cream 20% – 150 ml
­čö║Butter – 40 g
­čö║Olive oil – 1 tbsp.
­čö║Garlic – 3 cloves
­čö║Greens – 1 bunch

  1. Boil the pasta, add olive oil.
  2. Cut the salmon into small pieces and fry in butter for 5-10 minutes.
  3. Carefully add cream, bring to a boil.
  4. Add greens and chopped garlic.
  5. Add the sauce to the pasta, mix and heat in a saucepan.

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